1.  Toxins are highly reactive and unstable molecules which are produced in your body naturally as being a byproduct of metabolism (oxidation), or by experience of toxins from the environment for example cigarette smoke and ultraviolet light. Free radicals have a very lifespan of just a fraction of a second, but during that time can damage DNA, sometimes allowing the mutations that may result in cancer. Antioxidants inside the foods we eat can neutralize the unstable molecules, reducing the likelihood of damage.
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3.  We will consider the structure, causes, and outcomes of toxins, as well as what you should be familiar with antioxidant supplements for those who have cancer.
4.  Definition and Structure of Free Radicals
5.  Free radicals are atoms that contain an unpaired electron. Because of this not enough a well balanced variety of housing electrons, these are in a constant search to bind with another electron to stabilize themselves-a process that may cause damage to DNA along with other aspects of human cells. This damage be the cause in the development of cancer and other diseases and accelerate aging.
6.  Forms of Toxins
7.  There are lots of varieties of poisons, though, in humans, the main are oxygen poisons (reactive oxygen species). These include singlet oxygen (when oxygen is "split" into single atoms with unpaired electrons), hydrogen peroxide, superoxides, and hydroxyl anions.
8.  Causes/Sources of Toxins
9.  You might wonder where free-radicals originate from initially. Free radicals can be done in a few various ways. They are often generated from normal metabolic processes in your body, or by experience carcinogens (cancer causing substances) from the environment.
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12.  Poisons can be achieved both by carcinogens as well as the normal metabolic processes of cells.
13.  Poisons On account of Normal Metabolic Processes
14.  The body often produces poisons when extracting nutrients to create the vitality that enables your body to work. The production of free-radicals in normal metabolic processes like this is amongst the reasons the chance of cancer increases as they age, even when individuals have few exposures to cancer-causing substances.
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16.  Poisons Due to Contact with Carcinogens
17.  Experience of carcinogens within our environment also can produce poisons. Examples of some carcinogens include:
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19.  Cigarettes
20.  Ultraviolet radiation
21.  Radon in the house
22.  Environmental and occupational substances and chemicals for example asbestos and vinyl chloride
23.  Some viruses
24.  Medical radiation
25.  Pollution
26.  How Poisons May cause Cancer
27.  Damage completed to genes inside the DNA may lead to genes that produce ineffective proteins; proteins would have to be watchkeepers over the cells from the body. Some of these mutations may involve genes known as tumor suppressor genes. These genes code for proteins that function to mend damages in DNA or cause cells which might be damaged beyond salvage to become removed by way of a means of apoptosis (programmed cell death).
28.  Oncogenes are genes that code for proteins that promote the growth of cells. Normal genes by the body processes called "protooncogenes" are very important to promote the increase of the baby during pregnancy and transiently produce proteins that help in tissue repair. Mutations during these genes (which are then oncogenes) resulted in continuous production of proteins that promote the expansion of your cell.
29.  Frequently, it is a series of mutations in both tumor suppressor genes and oncogenes top to cancer. Damage (mutations) to tumor suppressor genes allows a busted cell to live unrepaired (abnormal) and damaged oncogenes promote the development of that damaged cell. The effect is-the formation of the cancer cell.
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