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Carbonara safest cryptocurrency exchange

From Bertus Dirk, 3 Years ago, written in Plain Text.
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  1. Ingredients Fresh Pasta:
  2.  
  3. - 400 gr flour (100 gr extra for sprinkling)
  4. - 4 eggs
  5. - 1 tbsp olive oil
  6. - 1/2 tsp salt
  7.  
  8. Ingredients Carbonara:
  9.  
  10. - 150 gr parmesan cheese
  11. - 4 eggs
  12. - 150 gr pancetta
  13. - 5 tbsp cooking water
  14. - 2 cloves of garlic
  15. - Good bit of pepper
  16.  
  17.  
  18. Preparation Pasta Carbonara:
  19.  
  20. 1. Pile your flour on the workbench and make a well in your flour.
  21. 2. Throw in 4 eggs.
  22. 3. Flick in a splash of olive oil.
  23. 4. Add 1/2 tsp of salt.
  24. 5. Gently mix everything together into a ball.
  25. 6. For 10 to 15 minutes, give your dough a little sweetness by kneading it well.
  26. 7. When your ball is smooth, put it in some kitchen foil and put it in the refrigerator for half an hour.
  27. 8. After the half hour, divide your pasta into 4 equal pieces.
  28. 9. Roll out one piece into a flat pancake 1 to 2 mm thick.
  29. 10. Dust well with flour.
  30. 11. Fold it completely and carefully cut thin strips from it.
  31. 12. If you press hard, it will stick! Don't!
  32. 13. Roll out your pasta and then you'll have beautiful tagliatelle .
  33. 14. Throw a pan of water on the fire and make the water almost as salty as the sea.
  34. 15. This will make sure that the pasta you cook off will absorb the salty taste.
  35. 16. Mix 4 eggs with some pepper and your Parmesan cheese.
  36. 17. Cut your pancetta into small cubes and toss them without oil in a pan over medium heat.
  37. 18. Crush 2 garlic cloves and plop them with your pancetta.
  38. 19. Wait until your pancetta is cooked and remove the garlic from the pan.
  39. 20. Boil your pasta in 2/3 minutes and add it from the water with your pancetta.
  40. 21. Turn off the fire! (Very important!!)
  41. 22. Now from the pan you cooked your pasta in, throw 5 tablespoons of cooking liquid at your pasta / pancetta.
  42. 23. Take your egg mixture and toss it through your pasta.
  43. 24. Mix well together until a creamy sauce forms.
  44. 25. Eat it right up.
  45. 26. Oh and throw some cheese on top.
  46.  
  47. Translated with www.DeepL.com/Translator (free version)

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