In 2015, a customer submitted a class action lawsuit versus the company, declaring that he discovered the process was "highly automated" and he had actually been tricked by the label into paying a higher price. https://topgadgetsall.com/coolest-amazon-gadgets-that-are-worth-purchasing-now%f0%9f%98%80/ was settled in 2015 for an undisclosed amount, so no additional information about Tito's procedures emerged from the lawsuits.
( It's also referred to as neutral grain spirit or NGS; the terms are interchangeable.) Many vodkas begin by doing this, even organic ones: By dealing with ready-made alcohol, a brand name doesn't need to issue itself with the materials and labor required to produce a spirit from seed to shotglass, like sourcing grain or developing a mash.
However it's a weird brag, which is most likely why Tito's shortens the description of its procedure to just "pot stilled." "Pot stilled" is a term you frequently see associated with whisky or rum. In general, when something is pot stilled, the distiller has more control over the distillate, which is composed of 3 parts: heads, tails, and hearts.
The centuries-old craft of distilling is based on knowing how to pick for the ideal ratio to make something people will wish to drink. If Tito's vodka were simply pot stilled, it 'd be entirely various from the accessible, a little sweet item it is now: Pot stills can't produce a spirit that has a high adequate proof to fit the legal definition of vodka (which should be distilled at 95 percent alcohol, or 190 evidence), without running it through the still several times.
While the more distinct character produced by pot stills is a positive for spirits like rum and bourbon and why vodka had more character before the creation of the column still in the 1800s it does not make sense for vodka today, which by definition is "neutral spirits so distilled, or dealt with after distillation with charcoal or other products, regarding be without distinctive character, scent, taste, or color." In reality, most vodka is column stilled; it's practically a requirement for achieving a consistent flavorless spirit.
The more plates the alcohol vapors have to pass through prior to condensing, the more tasty material is left behind, ultimately leading to the pure, neutral vodka people have actually concerned expect. Given that column stills run non-stop, they're vastly more effective than pot stills, making them the distillation technique of option for industrial spirits.