priced quote at Olver, Lynne. http://barakalandau.de -meat". The Food Timeline. Archived from the initial on February 21, 2012. Recovered June 20, 2009. Robinson, Kat (October 21, 2014). The History Press. ISBN 9781626197565. The majority of settlers from Europe were accustomed to having their chicken roasted or stewed. The Scots are thought to have actually brought the idea of frying chicken in fat to the United States and eventually into the Arkansas Delta in the eighteenth and nineteenth centuries.
They flour-breaded their pieces of plucked poultry, popped it with paprika and saturated it with spices before putting it into the grease. Rice, Kym S.; Katz-Hyman, Martha B. (2010 ). ABC-CLIO. pp. 109110. ISBN 978-0-313-34943-0. Chickens also were thought about to be an unique meal in traditional West African cuisine ... Chickens were ...
Pieces of chicken fried in oil offered on the street ... would all leave their mark on the establishing food of the early South. Kein, Sybil (2000 ). LSU Press. pp. 246247. ISBN 978-0-8071-2601-1. Creole fried chicken is another dish that follows the African technique: "the cook prepared the poultry by dipping it in a batter and deep fat frying it Opie, Frederick Douglass (2013 ).
p. 18. ISBN 978-0-231-51797-3. the African-American choice for yams and sweet potatoes, pork, chicken, and fried foods likewise originated in particular West African cooking traditions Worral, Simon (December 21, 2014) "The Surprising Ways That Chickens Changed the World" Archived December 22, 2014, at the Wayback Maker. National Geographic: "When servants were brought here from West Africa, they came with a deep knowledge of the chicken, due to the fact that in West Africa the chicken was a typical stock and also a very sacred animal.