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From Putrid Pheasant, 2 Weeks ago, written in Plain Text.
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  1.  When mentioning the cuisines of Tay Ninh, lots of people usually think about Trang Bang Rice Paper, or Trang Bang Soup, etc. However, there's another speciality that many tourist enjoys in this field. That speciality are few things else however the famous Shrimp Salt that is gaining a global popularity within the modern times.
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  4.  Even though Tay Ninh Province has neither a coastline nor the best sort of shrimp, Shrimp Salt there is still probably the most famous specialities. To generate a full pan of Shrimp Salt, the cook has to follow a really complex procedure. She must first choose the freshest and spiciest chilies which have a naturally red color. In addition to salt, garlics and radishes, these chilies they fit in the mixer before shrimps, meat and the seasoning powder may be added. Most of these ingredients have to be measured according to the ideal ratio. For example, to produce 1 kg of Shrimp Salt, we need 500gr salt, and 100gr radishes, shrimps, meats, etc.
  5.  The next task is to fry this mixture on a hot pan without adding chemical substance. The cook must be really cautious to never increase the risk for final product too dried or too wet. When finished,the Shrimp Salt can be used a companion of many dishes such as fruits, or rice cake, rice paper wrap, etc.
  6.  To read more about muoi tom tay ninh please visit net page: https://tagoverflow.stream/story.php?title=muoi-tom-tay-ninh#discuss .
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