In order to save the meal, increase nutrition, eat the rest of the meal the night before saving, many office workers have grown to be family with a meal. However, the temperatures and humidity are high in the summer, if you don't bring an excellent lunch box, lunch box have become an easy task to breed bacteria that triggers food is perishable, furthermore more likely to cause food poisoning! 
Well, with the arrival of summer, how to bring our lunch boxes to make it more scientific? Japanese MSN JAPAN author taught everyone for a few skills: forms of food do not go into your lunch box! 
 
Japanese experts point out, fried rice, steamed rice, raw vegetables, potato salad or pasta, eggs, fish cakes and other foods is best not to go into the boxes. For the reason that boiled perishable foods with more water and raw vegetables aren't pasteurized, you can easily breed bacteria and contaminate other ingredients. Potato salad with mayonnaise, salad dressing food can be best to avoid. In addition, eggs, seafood along with other heat resistance are poor, considering the loss of nutrients can be best never to bring. 
 
So, you wish to prevent food poisoning in summer, what sort of food you need to take, what should focus on? Experts believe that you can take some appropriate prunes, curry powder, garlic along with other ingredients itself has antiseptic function; while after utilizing the boxes, you need to wash it at the earliest opportunity, specifically for the corners, you need to use the hot water to disinfected. 筑後　グルメ are not easy to retain moisture, material is best to choose the material what is challenging to retain water. Before you put the food in the boxes, you should dry boxes at first. 
 
If lunch would be to give the child to bring hiking or spring tour to help keep food in the process of deterioration hiking, you need to give consideration carry a refrigerant to ensure the food is not bad taste in boxes. If you have the condition, you can eat the new food to supply the power to support all day every day.
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