and glyphosate application + gmo plantings): http://imgur.com/FrULVaZ
It shows a 180% increase from (1990 to 2010) in health issues and subsequent death
since the beginning of Glyphosate application and GMO plantings due to the health
related
to Parkinson's. graph from: http://www.ncbi.nlm.nih.
Additional info: http://www.earthopensource.org/ ("GMO Myths and Truths")
Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance
"Interdiscip Toxicol. 2013; Vol. 6(4): 159–184. doi: 10.2478/intox-2013-0026
Published online in: www.intertox.sav.sk & www.versita.com/it ~ Copyright © 2013 SETOX &
SASc.
Extra source: http://www.ncbi.nlm.nih.
ISSN: 1337-6853 (print version) | 1337-9569 (electronic version)
This is an Open Access article distributed under the terms of the Creative Commons Attribution
License (http://creativecommons.org/licenses/by/2.0 ), which permits unrestricted
use,distribution, and reproduction in any medium, provided the original work is properly
Citation: Samsel, A., & Seneff, S. (2013). Glyphosate, pathways to modern diseases II: Celiac
sprue and gluten intolerance. Interdisciplinary Toxicology, 6(4), 159–184.
http://doi.org/10.2478/intox-2013-0026
REVIEW ARTICLE
Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance
Anthony SAMSEL 1 and Stephanie SENEFF 2
1 Independent Scientist and Consultant, Deerfield, NH 03037, USA
2 Computer Science and Artificial Intelligence Laboratory, MIT, Cambridge, MA, USA
ITX060413R01 •Received: 24 September 2013 •Revised: 10 November 2013 •Accepted: 12 November 2013
ABSTRACT
Celiac disease, and, more generally, gluten intolerance, is a growing problem worldwide, but
especially in North America and Europe, where an estimated 5% of the population now suffers from
it. Symptoms include nausea, diarrhea, skin rashes, macrocytic anemia and depression. It is a
multifactorial disease associated with numerous nutritional deficiencies as well as reproductive
issues and increased risk to thyroid disease, kidney failure and cancer. Here, we propose that
glyphosate, the active ingredient in the herbicide, Roundup®, is the most important causal factor
in this epidemic. Fish exposed to glyphosate develop digestive problems that are reminiscent of
celiac disease. Celiac disease is associated with imbalances in gut bacteria that can be fully
explained by the known effects of glyphosate on gut bacteria. Characteristics of celiac disease
point to impairment in many cytochrome P450 enzymes, which are involved with detoxifying
environmental toxins, activating vitamin D3, catabolizing vitamin A, and maintaining bile acid
production and sulfate supplies to the gut. Glyphosate is known to inhibit cytochrome P450
enzymes. Deficiencies in iron, cobalt, molybdenum, copper and other rare metals associated with
celiac disease can be attributed to glyphosate’s strong ability to chelate these elements.
Deficiencies in tryptophan, tyrosine, methionine and selenomethionine associated with celiac
disease match glyphosate’s known depletion of these amino acids. Celiac disease patients have an
increased risk to non-Hodgkin’s lymphoma, which has also been implicated in glyphosate exposure.
Reproductive issues associated with celiac disease, such as infertility, miscarriages, and birth
defects, can also be explained by glyphosate. Glyphosate residues in wheat and other crops are
likely increasing recently due to the growing practice of crop desiccation just prior to the
harvest. We argue that the practice of “ripening” sugar cane with glyphosate may explain the
recent surge in kidney failure among agricultural workers in Central America. We conclude with a
plea to governments to reconsider policies regarding the safety of glyphosate residues in foods."
source: http://www.ncbi.nlm.nih.
ISSN: 1337-6853 (print version) | 1337-9569 (electronic
Citation: Samsel, A., & Seneff, S. (2013). Glyphosate, pathways to modern diseases II: Celiac
sprue and gluten intolerance. Interdisciplinary Toxicology, 6(4), 159–184.
http://doi.org/10.2478/intox-2013-0026
Confirmed, FDA illegally allowed GE foods into market without proper GRAS
qualification and illegally perpetuated flagrant abuse of U.S. Law
source: https://www.organicconsumers.
foods-fraudulent-and-illegal-0
"29. Although the FDA has been illegally, and fraudulently, exempting GE
foods from the testing requirements established by Congress in 1958,
hardly any current members of Congress are aware of the malfeasance.
Consequently, the House of Representatives (in passing a bill titled the
“Safe and Accurate Food Labeling Act of 2015”) voted to remove the
requirements that the FDA has been illicitly waiving; and it appears
that virtually none of those who voted “yes” realized that they were in
essence forgiving the FDA’s flagrant violation of the law (and its
snubbing of the Congressional will) – and legitimizing a policy that was
deemed both unscientific and risky by the agency’s own experts.* ...*
Although the provisions of the bill that have garnered most attention
are those that relate to labeling (especially the one that prohibits
states from requiring the labeling of GMOs sold within their borders),
the provision that legitimizes the FDA’s lax and illegal no-testing
policy is the one that alters current statutory law."
"We’ve identified five Senators who we think are most likely to lend Monsanto a
helping hand. They are: Sen. Roy Blunt (R-Mo.), author of the 2013
Monsanto Protection Act; Senate Appropriations Committee Chairman Thad
Cochran (R-Miss.), who blocked repeal of the 2013 Monsanto Protection
Act and could stick the DARK Act into a must-pass spending bill; Senate
Agriculture Committee Chairman Pat Roberts (R-Kan.) and Agriculture
Committee member Chuck Grassley (R-Iowa), DARK Act supporters who could
attach H.R. 1599 to the Child Nutrition Act; and Senate Majority Leader
Mitch McConnell (R-Ky.), who has the power to allow the DARK Act to get a
Senate vote as an amendment to another piece of legislation."
Petition: http://salsa3.salsalabs.com/o/50865/p/dia/action3/common/public/?action_KEY=17431
~ source: http://truthwiki.org/usda-and-monsanto-biotech-industry-collusion/
"The misinformation campaign of the USDA Food and Nutrition Service: SNAP,
the Supplemental Nutrition Assistance Program, provides free government
money for families with low income who mainly purchase toxic, processed
and genetically modified food and toxic beverages from conventional
grocers. Nearly one sixth, or 50,000,000 Americans are currently under
the “auspice” of this program that virtually handicaps a large portion
of the population, and basically “sells them out” to large corporations
that feed toxicity to humans and the environment daily.
Even homeless people believe that conventional food is safe for consumption,
thanks to the USDA. USDA “aid” can be funneled through foreign
governments, USAID and the World Food Program, and according to the Agricultural Act of 1949,
the USDA is provided with legal basis for these actions. Pay it forward sixty
years, and now the USDA dabbles in controlling food sales to domestic
and world markets, and provides genetically modified (cancer-causing)
food to needy countries around the world, who usually are also
influenced to be inoculated with untested, toxic vaccines pushed by the
CDC and the auspicious, infamous Bill & Melinda Gates Foundation"
~ source: http://truthwiki.org/usda-and-monsanto-biotech-industry-collusion/
This is all we need to know (Death rate increase graph associated with Parkinson's
and glyphosate application + gmo plantings): http://imgur.com/FrULVaZ
It shows a 180% increase from (1990 to 2010) in health issues and subsequent death
since the beginning of Glyphosate application and GMO plantings due to the health
related
to Parkinson's. graph from: http://www.ncbi.nlm.nih.
Additional info: http://www.earthopensource.org/ ("GMO Myths and Truths")
