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  1. <br> World's 'most beautiful butcher' comes to Melbourne<br><br> <br><br><br><br> <br><br><br><br> <br><p class="p__3">Think strong pink Himalayan salt blocks, dark-green marble floorings, and a 3-metre high curved glass screen protecting three solid circular lumber butcher's blocks. When Victor Churchill initially opened in Sydney, the Woollahra shop represented the very first time residents might acquire meats that were generally only available to the country's best restaurants.</p><br><br> <br><br><br><br> <br><div itemscope itemtype="http://schema.org/ImageObject"> <br>  <br>  <br> <span style="display:none" itemprop="caption">Cannings Free Range Butchers by Fiona Lynch, Melbourne – Australia</span> <br>  <br>  <br></div><br><br> <br><br><br><br> <br><br><br><br> <br><p class="p__4">The reality that Melbourne needed to wait this long for their own Victor Churchill is inexplicable, but at least it has actually arrived in time for the holiday. That being stated, https://besthealthmeat.com.au/ have actually had online access to a few of Victor Churchill's substantial selection since the 2020 launch of the Vic's Meat Direct online platform.</p><br><br> <br><br><br><br> <br><p class="p__5">The new unique addition to Victor Churchill Melbourne is a tiny red wine bar at the back of the store, treated with the very same sense of old-world romanticism with simply 12 seats patterned around a horseshoe bar, serving mixed drinks and soon sufficient meat-centric dishes in addition to a choice of around 100 bottles of wine.</p><br><br> <br><br><br><br> <br><br><br> <br><br><br><br>
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