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From Little Teal, 3 Years ago, written in Plain Text.
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  1.  What are Rice Paper Wrappers?
  2.  If you’ve had a summer roll (or salad roll) from a Vietnamese restaurant, you’ve eaten a rice paper wrapper. These are super thin wrappers traditionally produced from rice, water and salt that can be filled with almost anything. Because they are so thin, the wrappers are almost translucent so that you can see whatever is inside. There is also a good chewiness to them.
  3.  We’ve generally seen rice paper wrappers wrapped around shrimp, pork, more vegetables and noodles. That doesn’t mean you couldn’t wrap them around other ingredients - we have even filled rice paper with bacon, lettuce and tomato for Rolls
  4.  Buying and Storing
  5.  Based on where you live, you might get lucky and discover rice paper wrappers bought from the International food aisle of the local grocery or health food store. Otherwise, the most effective selection will likely be at Vietnamese or Chinese food market. On the web is also a fantastic option.
  6.  Strategies for Choosing Rice Paper Wrappers
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  9.  Avoid wrappers that are made with 100% tapioca since they are trickier to wrap. Instead, search for wrappers created using rice or using a blend of rice and tapioca. (By the way, rice paper wrappers ought to be gluten-free. Some packages say wheat is definitely an ingredient. It's likely an error in translation).
  10.  In case there are multiple options, choose the most costly option. Rice paper won’t be expensive anyway, so reaching for an opportunity that’s 50 cents more isn’t an excessive amount of a stretch.
  11.  The way to Store Rice Paper
  12.  Once the package has been opened, install it in a resealable plastic bag and store within the pantry or cupboard.
  13.  How to Use Rice Paper
  14.  Rice paper comes in dried sheets. Before using them, you will have to rehydrate the crooks to cause them to become pliable.
  15.  Once rehydrated, rice paper can be eaten as is also - like with summer rolls - or fried. Fresh rolls include the most popular way we help rice paper inside our kitchen. It isn’t something we suggest you bake with, though. In relation to frying, rice paper becomes incredibly crisp and light-weight.
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