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  1. <br> <br><h1 style="clear:both" id="content-section-0">Not known Facts About BC's Kitchen - The Meadows at Lake St Louis<br></h1><br><br> <br><br><br><br> <br><p class="p__0">To fulfill Provincial Health physical distancing requirements, dining establishments in B.C. need to: Guarantee there is 2m between workers and other employees and consumers Cap the variety of individuals seated at a table at 6 Cap the variety of people in overall at 50 "You should figure out the optimum number of clients and staff that your premises can accommodate if they are standing or sitting two metres apart and need to document this maximum number in your security strategy." https://pastebin.pl/view/4ddae572 , June 11, 2020 A patio area is a terrific method to offset interior capacity limits.</p><br><br> <br><br><br><br> <br><p class="p__1">All restaurants need to create a COVID-19 Safety Strategy that information their precaution to prevent the spread of the virus. Here are some resources and templates to assist you assembled a plan: Your safety plan must be posted in your dining establishment for employees. You ought to also interact your safety measures on your website or someplace else your customers can read them.</p><br><br> <br><br><br><br> <br><div itemscope itemtype="http://schema.org/ImageObject"> <br>  <br>  <br> <span style="display:none" itemprop="caption">Balthazar Restaurant - New York, NY 10012</span> <br>  <br>  <br></div><br><br> <br><br><br><br> <br><br><br><br> <br><div itemscope itemtype="http://schema.org/ImageObject"> <br>  <br>  <br> <span style="display:none" itemprop="caption">Corduroy Restaurant menu in Vancouver, British Columbia, Canada</span> <br>  <br>  <br></div><br><br> <br><br><br><br> <br><br><br><br> <br><p class="p__2">Work, Safe, BC's top priorities for restaurants are: Reducing capability and implementing physical distancing Adding barriers where physical distancing isn't possible Altering processes and presenting boosted cleansing and safety procedures Including PPE as required Your security plan must cover the following essential areas of dining establishment operations: Your physical distancing steps should be at the core of your security plan.</p><br><br> <br><br><br><br> <br><br><br> <br><br><br><br> <br><h1 style="clear:both" id="content-section-1">The Best Strategy To Use For 19 Best Restaurants in Vancouver - Condé Nast Traveler<br></h1><br><br> <br><br><br><br> <br><p class="p__3">BCRFA guidelines consist of best practices that secure employees and both secure and assure clients. They include: How and where servers should stand when taking orders and serving Hand cleaning, cleaning, and other hygiene procedures for staff Hand sanitizing stations for customers and personnel Minimized touch protocols for staff How to finest work in groups Orientation and training for personnel in the security procedures Table service, menu, and payment procedures to reduce contacts Download the BCRFA Front of House Best Practices.</p><br><br> <br><br><br><br> <br><div itemscope itemtype="http://schema.org/ImageObject"> <br>  <br>  <br> <span style="display:none" itemprop="caption">American European Fusion Restaurant - BC Bistro of Floral Park - New York</span> <br>  <br>  <br></div><br><br> <br><br><br><br> <br><br><br><br> <br><p class="p__4">Standards include: How to ensure just healthy personnel are working Hand cleaning and other hygiene protocols Protocols around kitchen deliveries Security training for kitchen staff Guidelines for food prep and cooking Guidance on masks and other PPE Download the BCRFA Back of Home Best Practices. BCRFA guidelines in this location include: Water service protocols Drink list presentation and screen ideas Procedures around recovering bottles from the cellar/fridge and presenting them to clients Red wine, beer, and cocktail serving protocols Glass polishing procedures Download the BCRFA Drink Finest Practices.</p><br><br> <br><br><br><br>

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