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  1.  South Koreans on average consumed alcoholic beverages 8. 5 days each 30 days within 2019, some sort of poll demonstrated Sunday, along with the rising number of people sipping at home this yr due to the disease pandemic.
  2.  It marked a slight drop from 8. 8 days posted in 2017 and 2018, according to help the report released by way of the Ministry of Culture, Food and Rural Matters.
  3.  Around 43 percent connected with South Koreans picked light beer as the most favored type of liquor, adopted by means of soju, a distilled alcohol made with grain, with 25 percent. One more 20 percent said many people favor other traditional drinks.
  4.  https://digenis.co.uk/ was established on respondents who ingested alcohol more often than once a new thirty days and had experience of drinking traditional refreshments around the past six months.
  5.  Amid the particular COVID-19 pandemic, 65 per-cent of the particular respondents said they already have modified the locations in which that they drink, with the most them consuming alcoholic refreshments alone or with family members at home.
  6.  The survey also showed that will in 2019, South Korea sent US$382 million worthy of involving alcoholic beverages, having beer data processing for often the highest volume of $145 million, followed by soju with $89 million.
  8.  By desired destination, Japan was the particular top customer of Southerly Korean alcohol based drinks from $151 million, adopted by way of Tiongkok with $102 million.
  9.  Southerly Korea’s imports of alcoholic beverages, on the different hand, stumbled on $1 thousand in 2019, along with dark beer accounting for $280 thousand of the volume, followed by wine with $269 mil, the data showed. Imports of whiskey products achieved $153 million.
  10.  By state, the United States made up the largest slice involving $202 million, trailed by The british isles and France having $147 million and $95 zillion, respectively. Imports by Nippon were estimated on $59 million.